Tincho Tropical Recipes

ARGENTINIAN TROPICAL TINCHO

Argentinian Tropical Tincho image

The Tincho is a popular cocktail in Argentina, named after the third generation winery owner of New Age White Wine. It is a floral, semi-sweet, slightly effervescent Argentinian wine with a yellow-green color. Originally, "Tincho" added lime wedges to the wine, which became a hit. This is a tropical version using pineapple vodka. Other flavored vodkas may be used as well, such as coconut. I like it with regular vodka. ***Recipe instruction edited to say "stir gently," rather that shake, as suggested by reviewers.

Provided by Chef PotPie

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 fresh mint leaves
1 lime, juiced
1/4 cup ice, crushed
1 ounce pineapple vodka
4 ounces semi-sweet white wine (New Age White if you can get it)
1 tablespoon club soda

Steps:

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
Stir gently until mixed. Pour drink into a glass.

Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 14.4, Carbohydrate 11.3, Fiber 1.9, Sugar 2.7, Protein 0.6

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