Tinas Rhubarb Kuchen Recipes

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

DELICIOUS RHUBARB KUCHEN

Steps:

• Pre-heat the oven to 375.
• THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
• THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
• TOPPING: Cut together and sprinkle evenly over the rhubarb.
• Bake for 45 minutes; cool and serve with ice cream or whipped cream.

GERMAN RHUBARB STREUSEL CAKE

Steps:

• Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
• Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
• Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
• Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.

MOM'S RHUBARB KUCHEN

Steps:

• Crust.
• Combine first 4 ingreddients with a fork till crumbly.
• Spread into a 9 x 13 pan.
• Filling.
• Spread out Rhubarb evenly.
• Sprinkle Jello mix over Rhubarb.
• Topping.
• Mix together Flour and Sugar in a bowl.
• Melt butter in microwave.
• Pour Butter over the Flour mixture.
• Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don't want a big ball.
• Sprinkle on top the Rhubarb.
• Bake in oven 350 degrees for 30 to 40 minutes.

TINA'S RHUBARB COFFEE KUCHEN

Steps:

• 1. Cream butter and sugar. Add eggs and beat until smooth and flour, baking powder, creamy. Mix vanilla with milk. Sift flour, baking powder and salt. Add along with milk mixture to the creamed sugar egg mixture. Beat to blend. Dough will be fairly stiff.
• 2. Grease a 9x13 pan. I plop about 6 plops of dough in the bottom of the 9x13 then I use an offset spatula to spread the dough in the pan. Sprinkle raw rhubarb over dough.
• 3. In separate bowl mix sugar, the two rounded tablespoons of flour, butter and nutmeg. Sprinkle over the rhubarb. Bake 350 degrees for 35-40 minutes.

TINA'S RHUBARB KUCHEN

Steps:

• 1. Mix flour, baking powder an a bowl
• 2. Beat eggs add to flour along with shortening and milk.Blend
• 3. Pat into a greased 9x9 inch baking pan, large pie pan or 7x11 inch pan
• 4. Scatter rhubarb over the dough. Sprinkle gelatin powder over rhubarb
• 5. in another bowl mix sugar and flour and cut or rub in butter. Sprinkle over kuchen. Bake 375 degrees for 30-40 minutes