Tinas Mock Macaroon Pie Recipes

EASY COCONUT MACAROON PIE

Easy Coconut Macaroon Pie image

This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

Provided by dbjajrl

Categories Desserts Pies

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pastry for a 9-inch pie crust
1 ½ cups white sugar
2 eggs
½ teaspoon salt
1 ½ cups sweetened flaked coconut
6 tablespoons butter, softened
½ cup milk
¼ cup all-purpose flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g

MOCK MACAROONS

Mock Macaroons image

Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

Provided by Rosina

Categories Desserts Cookies Macaroon Recipes

Yield 30

Number Of Ingredients 6

Ingredients

2 cups rolled oats
1 cup packed brown sugar
½ cup vegetable oil
1 egg
½ teaspoon salt
½ teaspoon almond extract

Steps:

Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
Add the egg, salt and almond extract to oatmeal and stir well until blended.
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 43.5 mg, Sugar 7.2 g

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