Tinas Green And Gold Potted Packer Pepper Dip Recipes

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GREEN PEPPER DIP



Green Pepper Dip image

Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!

Provided by BUebel

Categories     Vegetable

Time 16m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 green pepper, chopped
1/2 onion, chopped
1 egg
1 tablespoon vinegar
1 tablespoon sugar
1 pinch salt

Steps:

  • Mix cream cheese, pepper, and onion.
  • In saucepan, combine next four ingredients.
  • Stir over medium heat until thick.
  • Cool.
  • Mix into cheese mixture with blender or mixer.

ROASTED RED-PEPPER DIP



Roasted Red-Pepper Dip image

Provided by Trish Hall

Categories     dips and spreads, appetizer

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

14 ounces roasted red peppers, either store-bought or homemade
1 medium clove garlic
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons minced Italian parsley
1 tablespoon lemon juice
2 teaspoons capers, drained

Steps:

  • Arrange the peppers on a double layer of paper towels, and let dry.
  • Smash and peel the garlic. Then in a small bowl mash to a paste with the salt.
  • Combine the garlic mixture, oil, parsley, lemon juice and capers in a food processor, and process until chopped fine. Add the peppers, and process until they are coarsely chopped. Store, covered, in the refrigerator for up to 5 days. Serve at room temperature.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams

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