Tin Roof Sundae Pie Recipes
TIN ROOF SUNDAE PIE
A favorite from Melissa.
Provided by mary Armstrong
Categories Ice Cream & Ices
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
- 2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
- 3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
- 4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts. Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.
KLONDIKE KATE'S TIN ROOF PIE
Make and share this Klondike Kate's Tin Roof Pie recipe from Food.com.
Provided by katybugkaren
Categories Frozen Desserts
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into servings.top with chocolate sauce, whipped cream and chopped nuts.
Nutrition Facts : Calories 265.7, Fat 12.5, SaturatedFat 4.7, Cholesterol 20.9, Sodium 199.5, Carbohydrate 36.3, Fiber 1.4, Sugar 17.3, Protein 5.9
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