Tin Roof Sundae Bars Recipes

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TIN ROOF SUNDAE BARS



Tin Roof Sundae Bars image

A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.

Provided by LAURIE

Categories     Bar Cookie

Time 42m

Yield 36 bars

Number Of Ingredients 7

1 (22 1/2 ounce) package deluxe brownie mix
1/2 cup very hot water
1/2 cup oil
1 egg
1 (7 ounce) jar marshmallow cream
1 1/2 cups salted peanuts
6 1/16 ounces milk chocolate candy bars, broken

Steps:

  • Heat oven to 350.
  • Grease bottom only ox 13x9 pan.
  • In large bowl combine brownie mix, hot water, oil and egg.
  • Beat 50 strokes with spoon.
  • Spread in pan.
  • Bake 30 minutes.
  • Remove from oven and spread with marshmallow cream.
  • Sprinkle peanut over top.
  • Top with candy bar sections.
  • Return to oven for 2 minutes until chocolate is completely melted.
  • Spread to cover.
  • Cool completely.
  • Cut into 36 bars.

Nutrition Facts : Calories 209, Fat 12.1, SaturatedFat 2.4, Cholesterol 6.3, Sodium 144.2, Carbohydrate 23.6, Fiber 0.9, Sugar 5.4, Protein 3.6

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