Tin Roof Bistro Brussels Sprouts Recipes

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TIN ROOF BISTRO BRUSSELS SPROUTS RECIPE



Tin Roof Bistro Brussels Sprouts Recipe image

Our roasted brussels sprouts tastes just like how Tin Roof Bistro makes theirs! Rich, flavorful, and works amazingly with any savory meal.

Provided by Cherly Henry

Categories     Roast

Time 40m

Yield 4

Number Of Ingredients 11

1 lb trimmed of rough outer leaves, cut in half brussels sprouts
3 tbsp butter
3 tbsp extra virgin olive oil
1 tsp minced garlic
1 tsp minced anchovy
2 tsp whole capers
1 tbsp lemon juice
½ tsp kosher salt
¼ tsp fresh cracked black pepper
chopped, for garnish, optional parsley
2 2 inches, thick slices ciabatta bread

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the brussels sprouts in 2 tablespoons of olive oil, kosher salt and pepper, then add them to a cast iron skillet or other oven safe skillet.
  • Roast for 15 to 18 minutes, or until caramelized.
  • Take skillet out with oven mitts, then transfer it onto the stove top.
  • Brush the remaining 1 tablespoon of olive oil onto the ciabatta bread, then toast the bread on a piece of foil or a pan for 3 to 5 minutes.
  • On a medium-high heat, add 3 tablespoons of butter, garlic and anchovy. Stir together gently.
  • Cook for about 45 seconds, then add the lemon juice and capers.
  • Stir to combine, then garnish with parsley, if desired.
  • Place the bread onto the plate, then spoon over the brussels sprouts.
  • Serve warm, and enjoy!

Nutrition Facts : ServingSize 4.00, Sugar 0.00

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