Tin House Margaritas Recipes

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TIN CAN MARGARITAS



Tin Can Margaritas image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 pitcher

Number Of Ingredients 7

1 lime, cut in wedges
Coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice
Ice

Steps:

  • Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

HOUSE MARGARITAS



House Margaritas image

If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer adds a bubbly flavor we loved. It's perfect to sip on while enjoying chips and salsa.

Provided by Tere Gill

Categories     Cocktails

Time 10m

Number Of Ingredients 8

1 can(s) frozen limeade, 12 oz.
2 can(s) cold water
2 c tequila
1 1/2 c orange liqueur
1 can(s) cold beer, 12 oz.
1 lime, sliced
margarita salt (optional)
ice

Steps:

  • 1. In a large pitcher, mix together limeade and water.
  • 2. Add tequila, orange liqueur and beer; mix well.
  • 3. Run a slice of lime around the rim of a margarita glass.
  • 4. Then dip rim into a dish of salt.
  • 5. Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)

THE CLASSIC MARGARITA



The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories     Tequila     Alcoholic     Cinco de Mayo     Lime     Drink     Cocktail     House Cocktail     Liqueur     Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

  • Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

TIN HOUSE MARGARITAS



Tin House Margaritas image

With a foolproof recipe like this one, you'll be hosting happy hour every week.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 5

2 cups fresh lime juice (from about 12 limes), chilled
2 cups Triple Sec, chilled
2 cups silver (blanco) tequila, chilled
Ice cubes
Lime slices and mint leaves, for garnish

Steps:

  • Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.

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