Tims Sausage Burgers Recipes

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SAUSAGE BURGERS



Sausage Burgers image

This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.

Provided by Matts Lotus

Categories     Lunch/Snacks

Time 25m

Yield 12 1/4 lb patties, 12 serving(s)

Number Of Ingredients 10

2 lbs turkey or 2 lbs ground beef
1 lb hot sausage
1 cup diced onion
1 cup diced bell pepper (doesn't matter what color)
1/4 cup Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons seasoning (Mrs. Dash, cajun)
3 tablespoons breadcrumbs or 3 tablespoons cracker crumbs
1 teaspoon salt
2 teaspoons fresh ground pepper

Steps:

  • Combine all ingredients in a large mixing bowl.
  • pound out desired sized patties.
  • cook as you would a regular hamburger.
  • Enjoy.

TIM'S SAUSAGE BURGERS



Tim's Sausage Burgers image

My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  • Mix all ingredients until well combined.
  • Shape into patties.
  • I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
  • BBQ grill or fry until juices run clear.
  • Serve on your favorite buns or rolls.
  • ENJOY!

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