Tims Midwestern Dressing Recipes

"SIMPLE IS BEST" DRESSING

Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Provided by Victoria Granof

Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
2½ cups chopped yellow onions
1½ cups ¼" slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth or vegetable broth, divided
2 large eggs

Steps:

Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

WESTERN SALAD DRESSING

Western Salad Dressing image

Make and share this Western Salad Dressing recipe from Food.com.

Provided by LAURIE

Categories Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup oil
1/4 cup vinegar
2 tablespoons catsup
salt and pepper
1 dash garlic salt

Steps:

Shake all well in a jar.
Do not refrigerate.
Good on any salad.

Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5

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