Tims Favorite Granola Recipes
THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
BILL'S FAVORITE GRANOLA
Yummy granola made with whatever I have on hand at the time! Basic recipe from Ina Garten, but I toss in all kinds of fruits and nuts. Our friend Bill cannot keep his hands out of it and I always send him home with a bag to snack on! The first time I made it, it looked like alot so I used 2 sheet pans! Big mistake! Just pile it on one, and do not overbake it...it will seem "soft" when you take it out, but will "crisp up" as it cools! I bag it up in snack size servings,...and larger bags for Bill! Freezes well, and great on yogurt, ice cream, cereal or just out of hand.
Provided by bestbema
Categories Breakfast
Time 35m
Yield 12-14 Cups, 24-28 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients together in a large bowl, breaking up clumps of coconut, if necessary. Add the oil and honey and toss really well to coat. Add the cinnamon and stir until mixed inches.
- Spread onto a large sheet pan, place in a 350 degree oven, and bake for 25-30 minutes, stirring often. Remove from oven when it's a lovely golden brown, stir occasionally while it's cooling and then place in airtight container.
Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 4.7, Sodium 26.7, Carbohydrate 22, Fiber 4.1, Sugar 9.2, Protein 6.2
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