Tims Famous Salsa Burgers Recipes
SALSA BURGER RECIPE
This is a fabulous tasting burger recipe with a few flavorful additions like salsa and cumin.
Provided by Karen Ciancio
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs together with the salsa and seasonings. Stir in the bread crumbs. Add the meat and mix together until it is all blended. Mix in the cheese.
- Shape the meat mixture into 4 burgers, each about 4 inches wide and 3/4 inch thick.
- Place the burgers on a greased grill about 4 inches above hot coals. Cook 6-8 minutes per side. Or heat vegetable oil in a large frying pan set over medium low heat. Add the burgers and sauté uncovered, about 8 minutes per side.
Nutrition Facts : Calories 416 kcal, Carbohydrate 7 g, Protein 26 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 137 mg, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TIM'S FAMOUS SALSA BURGERS
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Provided by Tim
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g
SALSA BURGERS
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Provided by Kristy D.
Categories Meat
Time 20m
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
AUDREY'S SALSA BURGERS
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Provided by Audrey M
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
TIM'S FAMOUS SALSA BURGERS
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Provided by Tim
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g
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