Tims Chili Recipes

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TIM HORTON'S STYLE CHILI



Tim Horton's Style Chili image

Make and share this Tim Horton's Style Chili recipe from Food.com.

Provided by Member 610488

Categories     Beans

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1 large onion, minced
1 teaspoon chili powder
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans in tomato sauce
1 (10 ounce) can diced tomatoes
1 green pepper, diced
2 tablespoons vinegar
2 teaspoons garlic powder

Steps:

  • Brown ground beef with the onion and a few shakes of chili powder.
  • Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
  • If you are doing it on the stove, simmer for a couple of hours, stirring often.
  • If you are doing it in a crock pot, cook on low for 9-10 hours.

HOMEMADE TIM HORTON'S CHILI RECIPE FOR FALL



Homemade Tim Horton's chili recipe for fall image

Tim Horton is a fast-food chain restaurant in Canada best known for coffee, doughnuts, and various fast foods.

Provided by Grace

Categories     Appetizer

Time 9h10m

Number Of Ingredients 18

2 lbs ground beef
1 cup white onion
1 large celery
1 cup Green pepper
3 garlic cloves
1 tablespoon oregano
1 kidney bean
1 can tomato
2 cans tomatoes
Canned mushrooms
½ tablespoon tabasco sauce
1 tsp Worcestershire sauce
1 tablespoon salt
1 tablespoon sugar
½ cup chili powder
1 tsp pepper
½ tablespoon red pepper
½ jalapeno pepper

Steps:

  • Brown the ground beef in olive oil in a skillet over medium heat.
  • sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
  • Add chili powder and stir
  • Add sautéed vegetables to the beef.
  • Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
  • Stir in all the spices and mix well.
  • Simmer for 2 hours on low heat, stirring occasionally
  • Top with sour cream and cheddar cheese (optional).

Nutrition Facts : Calories 580 kcal, Carbohydrate 24 g, Protein 35 g, Fat 40 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 129 mg, Sodium 1919 mg, Fiber 10 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving

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