Tims Chili Recipes

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TIM HORTON'S STYLE CHILI



Tim Horton's Style Chili image

Make and share this Tim Horton's Style Chili recipe from Food.com.

Provided by Member 610488

Categories     Beans

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef
1 large onion, minced
1 teaspoon chili powder
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans in tomato sauce
1 (10 ounce) can diced tomatoes
1 green pepper, diced
2 tablespoons vinegar
2 teaspoons garlic powder

Steps:

  • Brown ground beef with the onion and a few shakes of chili powder.
  • Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
  • If you are doing it on the stove, simmer for a couple of hours, stirring often.
  • If you are doing it in a crock pot, cook on low for 9-10 hours.

TIM HORTONS CHILI



Tim Hortons Chili image

A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.

Provided by foodtvfan

Categories     Onions

Time 1h25m

Yield 15-20 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 tablespoon olive oil
2 -3 onions, diced
3 celery ribs, diced
1 green pepper, diced
1 (19 ounce) can dark red kidney beans, rinsed, drained
2 (10 ounce) cans mushroom pieces, drained, chopped
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can diced tomatoes with juice
2 tablespoons chili powder, divided
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 -2 garlic cloves, minced or 3 teaspoons garlic powder

Steps:

  • Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
  • Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
  • Add a little of the chili powder.
  • Add sautéed veggies to the ground beef.
  • Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
  • Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
  • Stir ingredients together well.
  • Cover and simmer for one hour, stirring occasionally.
  • Remove cover and simmer for 30 minutes or more, stirring occasionally.

Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17

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