Timhortonschili Recipes

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

TIM HORTONS CHILI

Steps:

• Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
• Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
• Add a little of the chili powder.
• Add sautéed veggies to the ground beef.
• Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
• Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
• Stir ingredients together well.
• Cover and simmer for one hour, stirring occasionally.
• Remove cover and simmer for 30 minutes or more, stirring occasionally.

TIM HORTON'S STYLE CHILI

Steps:

• Brown ground beef with the onion and a few shakes of chili powder.
• Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
• If you are doing it on the stove, simmer for a couple of hours, stirring often.
• If you are doing it in a crock pot, cook on low for 9-10 hours.

HOMEMADE TIM HORTON'S CHILI RECIPE FOR FALL

Steps:

• Brown the ground beef in olive oil in a skillet over medium heat.
• sauté onions, celery, and bell pepper over medium heat in the same skillet for 5 minutes until the onion is translucent.
• Add chili powder and stir
• Add sautéed vegetables to the beef.
• Add tomato paste, canned tomato sauce, canned mushrooms, and kidney beans to the mix and stir until it combines well.
• Stir in all the spices and mix well.
• Simmer for 2 hours on low heat, stirring occasionally
• Top with sour cream and cheddar cheese (optional).