Timetospareribs Recipes

TIME-TO-SPARE RIBS

Steps:

• Preheat oven to 325 degrees. Shake flour in large oven bag; place in 13x9-inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients (or just stir with large spoon.)
• Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange in even layer. Close with nylon tie; make 6 half inch slits in top.
• Bake 1 1/2 hours or until tender.

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

SIMPLE SPARE RIBS

Steps:

• Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
• Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

TO DIE FOR PORK SPARERIBS

Steps:

• Place ribs in large pan or cast iron skillet.
• Cover with cold water and bring to the boil.
• Reduce the heat and simmer for 10 minutes.
• Combine the Marinade ingredients in a bowl and mix well.
• Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
• Refrigerate for AT LEAST 4 hours or better still, overnight!
• Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180°C for about 40 minutes until browned and tender, or grill on the BBQ.
• During the cooking time baste the ribs frequently with the pan juices/marinade.

BARBECUED SPARERIBS

Steps:

• In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

TIME TO SPARE RIBS

Steps:

• Preheat oven to 325F degrees.
• Shake flour in the oven cooking bag.
• Place the bag in a 13x9x2 inch baking pan.
• Add BBQ sauce, onion and bell pepper.
• Squeeze the bag to blend ingredients.
• Cut the ribs into serving size pieces and place in the bag.
• Turn the bag to coat the meat with the sauce.
• Arrange ribs in a single layer.
• Close with a nylon tie.
• Make a few slits in the top of the bag.
• Bake 1 1/2 hours or until tender.
• Variation: add Ribs and Beans dinner ingredients.
• Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.