Timetable For Broiling Panbroiling And Panfrying Ham Recipes
HOW TO CARVE A WHOLE HAM
Number Of Ingredients 0
Steps:
- 1. Place ham, fat side up, shank to your right, on carving board or platter. (Face shank to your left if you are left-handed.) Cut a few slices from thin side. Turn ham, cut side down, so it rests firmly.2. Make vertical slices down the leg bone, then cut horizontally along bone to release slices.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
TIMETABLE FOR ROASTING HAM
Number Of Ingredients 0
Steps:
- Approximate Approximate Fully Cooked Weight Roasting Time Smoked Cut (pounds) (minutes per pound)Boneless Ham 1 1/2 to 2 29 to 33 (Cook in covered pan with 1/2 cup water.) 3 to 4 19 to 23 6 to 8 16 to 20 9 to 11 12 to 16Bone-in Ham 6 to 8 13 to 17 (Cook in covered pan with no water.) 14 to 16 11 to 14Canned Ham 1 1/2 to 2 23 to 25 (Cook uncovered with can juices.) 3 21 to 23 5 17 to 20*Oven temperature 325°From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM
Number Of Ingredients 0
Steps:
- Approximate Total Fully Cooked Approximate Total Panbroiling or Panfrying Smoked Cut Thickness Broiling Time Time (minutes) Ham Cubes for Kabobs 1-inch pieces 7 to 8 *Ham Slice 1/4 inch 6 to 7 3 to 4 1/2 inch 8 to 10 5 to 6*Panbroiling or panfrying is not recommended for kabobs.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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