Time For A Grown Up Burger Recipes

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

TIME FOR A GROWN-UP BURGER

Time for a Grown-up Burger image

Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at http://mybestcookbook.wordpress.com

Provided by Sherry Peyton

Categories Burgers

Time 30m

Number Of Ingredients 7

Ingredients

1 lb ground beef (fairly lean)
salt and pepper to taste
1 medium red onion
2-3 oz blue cheese
1 jalapeno
1/2 c mayonnaise
3 kaiser rolls or other burger buns

Steps:

1. Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
2. Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
3. Crumble the blue cheese and set aside
4. Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
5. When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
6. Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.

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