Tim Hortons Style Tomato Florentine Rice Soup Recipes

FLORENTINE TOMATO SOUP

Steps:

• In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
• Stir in spinach and cook 5 to 7 minutes more.

TOMATO FLORENTINE RICE SOUP

Steps:

• Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
• Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
• Remove bay leaves, add rice and simmer for 10 minutes.

TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP

Steps:

• Bring the tomato juice and broth to a boil in a large pot.
• Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
• Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
• Add rice and simmer for 10 minutes. Serve hot.

TOMATO FLORENTINE SOUP

Steps:

• In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.