Tim Hortons Pumpkin Spice Muffins Recipe Foodcom

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BEST PUMPKIN SPICE MUFFINS



Best Pumpkin Spice Muffins image

These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won the best pumpkin recipe contest) and published in Quick and Simple magazine. I usually substitute the nuts and raisins for mini-chocolate chips...but it is great as written!!

Provided by Marz7215

Categories     Quick Breads

Time 40m

Yield 14 muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1 cup quick oats
3/4 cup brown sugar
1/2 cup raisins
1/2 cup walnuts
1 large egg, beaten
1/3 cup vegetable oil
3/4 cup milk
1 cup solid pack canned pumpkin

Steps:

  • Preheat oven to 350°F; line a 12 cup muffin tin with paper liners.
  • Combine first 8 ingredients in a large bowl. Set aside.
  • In a medium bowl combine egg, oil, milk and pumpkin, blending well. Stir pumpkin mixture into dry ingredients until just moist.
  • Fill muffin tins with batter and bake for 22 to 25 minutes until tops spring back when lightly touched.

Nutrition Facts : Calories 262.2, Fat 10.9, SaturatedFat 1.7, Cholesterol 19.8, Sodium 212.5, Carbohydrate 38.1, Fiber 2.3, Sugar 17.8, Protein 4.9

SUGAR AND CINNAMON SPICE MUFFINS



Sugar and Cinnamon Spice Muffins image

Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup buttermilk
1 egg, lightly beaten
1/2 cup butter, melted
1/2 cup raisins (optional)
1/2 cup pecans, chopped (optional)

Steps:

  • Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
  • Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

PUMPKIN SPICE MUFFINS



Pumpkin Spice Muffins image

So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.

Provided by CookingMonster

Categories     Quick Breads

Time 25m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 3

1 (510 g) box duncan hines spice cake mix
1 (15 ounce) can pumpkin puree
1/2 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients.
  • Spray a muffin pan with Pam.
  • Place 1/3 cup batter in each well.
  • Bake 20-22 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 167.2, Fat 5.1, SaturatedFat 1.3, Sodium 239.8, Carbohydrate 29.2, Fiber 0.8, Sugar 17.4, Protein 1.9

WW PUMPKIN SPICE MUFFINS



Ww Pumpkin Spice Muffins image

This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana

Provided by alydes

Categories     Breads

Time 35m

Yield 25 muffins, 25 serving(s)

Number Of Ingredients 15

2 cups canned pumpkin
2 cups sugar
1 cup Splenda sugar substitute (optional..the original recipe called for 3 cups sugar. I like these just fine with 2 cups of sugar)
1 cup water
1 cup unsweetened applesauce
1 egg
3 egg whites
2 1/3 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites.
  • Beat with an electric mixer until well blended.
  • In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined. (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed).
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Spray muffin pan cups very well with Pam. You can use cupcake papers but the muffins tend to stick to it.
  • Measure 1/3 cup of batter into each muffin cup. There will be 1/3 cup left over for the 25th muffin. I usually toss it rather than bake one muffin.
  • Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean.
  • Tap on bottom of pan to dislodge muffins.
  • ENJOY!

PUMPKIN SPICE MUFFINS



Pumpkin Spice Muffins image

Make and share this Pumpkin Spice Muffins recipe from Food.com.

Provided by MirandaLee

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 cup wheat bran
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin (NOT pumpkin pie filling)
1/2 cup grated carrot
1/2 cup low-fat buttermilk
1/2 cup honey
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1 teaspoon vanilla
1 teaspoon grated orange zest
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine dry ingredients in a large bowl.
  • Set aside.
  • In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
  • Add to flour mixture, stirring just until moistened.
  • This is a thick batter.
  • Fold walnuts (if using) into batter, gently.
  • Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
  • Bake for 20 minutes, or until toothpick inserted in center comes out clean.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 160.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.2, Sodium 359.6, Carbohydrate 28.2, Fiber 2.3, Sugar 13.1, Protein 3.2

WHOLE GRAIN PUMPKIN SPICE MUFFINS



Whole Grain Pumpkin Spice Muffins image

Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it is just sweet enough to fulfill that certain longing for something sweet. Yet is is pretty low sugar and packed with healthy ingredients. Of course you can omit the raisins or the walnuts, but I think they're perfect as-is. :) My own recipe. I love to tinker with muffin recipes. These have a beautiful crown and a gorgeous color. And of course they make the house smell heavenly when they're baking.

Provided by Jujubegirl

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1 cup quick-cooking oats
1 cup skim milk (can use buttermilk or any other milk you like)
1 cup whole wheat flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2 eggs
1/3 cup brown sugar (lightly packed)
1 cup canned pumpkin
1/3 cup raisins
1/2 cup walnuts (pulsed in the food processor until fine)

Steps:

  • 1. Mix all ingredients, pour into one 12-cup muffin pan. Bake at 400 degrees for 15-20 minutes or until done.

Nutrition Facts : Calories 155.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 31.4, Sodium 218.4, Carbohydrate 24.8, Fiber 3, Sugar 9.3, Protein 5.2

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