Tim Hortons Pumpkin Spice Muffins Recipes

PUMPKIN SPICE MUFFINS

Pumpkin Spice Muffins image

Make and share this Pumpkin Spice Muffins recipe from Food.com.

Provided by MirandaLee

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
1/2 cup wheat bran
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin (NOT pumpkin pie filling)
1/2 cup grated carrot
1/2 cup low-fat buttermilk
1/2 cup honey
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1 teaspoon vanilla
1 teaspoon grated orange zest
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees F.
Combine dry ingredients in a large bowl.
Set aside.
In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
Add to flour mixture, stirring just until moistened.
This is a thick batter.
Fold walnuts (if using) into batter, gently.
Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
Bake for 20 minutes, or until toothpick inserted in center comes out clean.
Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 160.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.2, Sodium 359.6, Carbohydrate 28.2, Fiber 2.3, Sugar 13.1, Protein 3.2

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