Tim Hortons London Fog Recipes

LONDON FOG LATTE (EARL GREY TEA LATTE)

London Fog Latte (Earl Grey Tea Latte) image

Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.

Provided by Kristin Trapp - Sweet Steep

Categories Recipes

Time 8m

Number Of Ingredients 7

Ingredients

2 earl grey tea bags
1 cup filtered water
1 cup 2% milk
1 tablespoon vanilla syrup
1/3 cup sugar
1/3 cup water
1 teaspoon pure vanilla extract

Steps:

Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
Pour 1 cup of boiling water over tea bags.
Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.

Nutrition Facts : Calories 153 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16 ounces, Sodium 125 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat

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