Tim Hortons Chili Recipes

TIM HORTONS CHILI

Steps:

• Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
• Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
• Add a little of the chili powder.
• Add sautéed veggies to the ground beef.
• Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
• Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
• Stir ingredients together well.
• Cover and simmer for one hour, stirring occasionally.
• Remove cover and simmer for 30 minutes or more, stirring occasionally.

TIM HORTON'S STYLE CHILI

Steps:

• Brown ground beef with the onion and a few shakes of chili powder.
• Add to either a large pot or Crock Pot. Add the rest of the ingredients and stir well.
• If you are doing it on the stove, simmer for a couple of hours, stirring often.
• If you are doing it in a crock pot, cook on low for 9-10 hours.

TIM HORTONS CHILI

Steps:

• First, fry the ground beef with the diced white onions until the beef is cooked and the onions are soft. Drain the grease, add in the minced garlic and saute for another 2 minutes until the garlic is browned and fragrant. Then pour the cooked ground beef into the slow cooker.
• Dice all of your veggies and toss them in the slow cooker with the ground beef.
• Combine the can of crushed tomatoes and the two cans of rinsed beans into the slow cooker. Then mix in the brown sugar, chili powder, and ketchup.
• Turn the slow cooker on high for about 4 hours.
• When the vegetables are soft, take about 1 to 1 1/2 cups of the chili, and puree it. Add it back in, and continue to cook it for another 30 minutes. This gives the chili a thick base texture.
• Add any of your favorite toppings (sour cream, cheese, or cilantro) and serve hot.