Tillies White Sauce Frosting Recipes

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FLUFFY WHITE FROSTING



Fluffy White Frosting image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g

BEST WHITE ICING EVER



Best White Icing Ever image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 4

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g

TILLIE'S WHITE SAUCE FROSTING



Tillie's White Sauce Frosting image

I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed, I promise!! Only ½ cup sugar in the entire batch, makes this a healthier alternative frosting.

Provided by Pam Johnson

Categories     Other Desserts

Time 30m

Number Of Ingredients 6

2 Tbsp flour
½ c milk
¼ c shortening
¼ c oleo or margarine
½ c sugar
1 tsp vanilla

Steps:

  • 1. In sauce pan: stir flour and milk. Cook till thick. Cool completely.
  • 2. Combine shortening and oleo well. Add sugar and cream mixture with hand mixer for 4 minutes.
  • 3. Add sugar combo to cooled white sauce mixture and add vanilla.
  • 4. BEAT!!! till sugar is dissolved completely. This will take a while, perhaps 5 minutes. I have never timed this. Taste and you will not feel any sugar grandules.
  • 5. This will freeze well. I make a double batch for a layer cake and a single batch for a 9x13 cake. It is so light and smooth and so little sugar.

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