Tillamook Vintage White Cheese Fondue Recipes

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TILLAMOOK VINTAGE WHITE CHEESE FONDUE



Tillamook Vintage White Cheese Fondue image

Found this on the Tillamook website and am putting it here for safe keeping. I havent found a fondue recipe that calls for champagne before and am looking forward to trying this.

Provided by Julie Tremmel

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 loaf artisanal dark crusty bread, cut 1 inch cubes
1 cup sweet champagne
4 cups heavy cream
3 cups tillamook vintage extra sharp white cheddar cheese, shredded
1/2 teaspoon cornstarch
1/2 tablespoon white pepper, ground

Steps:

  • Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
  • In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
  • Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
  • Serve in a fondue pot surrounded by cubed bread.

Nutrition Facts : Calories 1017.4, Fat 79.7, SaturatedFat 49, Cholesterol 276.7, Sodium 873.6, Carbohydrate 46, Fiber 2.4, Sugar 1, Protein 24.1

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