Tillamook Smoked Cheddar Biscuits With Crisp Bacon And Apricots Recipes

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TILLAMOOK SMOKED CHEDDAR BISCUITS WITH CRISP BACON AND APRICOTS



Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots image

Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.

Provided by Julesong

Categories     Breads

Time 25m

Yield 8-10 snack size portions

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
5 tablespoons cold unsalted butter, cut into pieces (can use Tillamook brand)
5 slices bacon, cooked crisp and crumbled
1/3 cup chopped dried apricot
3/4 cup tillamook smoked cheddar cheese, shredded & chilled
3/4 cup buttermilk (can use Tillamook brand)

Steps:

  • Preheat oven to 425 degrees F.
  • In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
  • Add cold butter pieces and mix until flour mixture has a coarse meal texture.
  • Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
  • On low speed, gradually add the buttermilk and mix until a dough is formed.
  • Turn the dough out onto a lightly-floured board and gently knead 8 times.
  • Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
  • Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.

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