Tiki Tacos Recipes

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TIKI TACOS



Tiki Tacos image

Looking for a spicy Mexican dinner using Old El Paso® taco shells, sauce and salsa? Then check out these tasty tacos filled with chicken and lettuce.

Provided by Pillsbury Kitchens

Categories     Entree

Time 25m

Yield 12

Number Of Ingredients 12

1 cup Old El Paso™ Thick 'n Chunky Salsa
1/2 cup chopped green bell pepper
1/3 cup chopped fresh cilantro
1 can (8 oz) crushed pineapple in unsweetened juice, drained
1/2 cup shredded coconut
1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
2 cups diced cooked chicken
1/2 cup Old El Paso™ Taco Sauce
1 avocado, peeled, pitted and sliced
2/3 cup shredded Swiss cheese
2 cups chopped lettuce
1/2 cup sour cream

Steps:

  • Heat oven to 350°F. In medium bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
  • Place coconut in pie pan. Bake at 350°F. for 6 to 10 minutes or until golden brown, stirring once or twice. Arrange taco shells on ungreased cookie sheet. Bake at 350°F. for 5 to 7 minutes or until warm.
  • Meanwhile, in medium saucepan, combine chicken and taco sauce; mix well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated, stirring occasionally.*
  • Spoon chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut. Serve with salsa.

Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 300 mg, Sugar 4 g

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