Tijuana Torta Recipes

TIJUANA TORTA

Steps:

• Mash beans, salsa, jalapeno and cumin in a small bowl.
• Mash avocado, onion and lime juice in another small bowl.
• Cut baguette into 4 equal lengths.
• Split each piece in half horizontally.
• Pull out most of the soft bread from the center so you're left with mostly crust.
• Divide the bean paste, avocado mixture and cabbage evenly among the sandwiches.
• Cut each in half and serve.

TIJUANA TORTE

Steps:

• Brown beef and onion in pan, Drain.
• Add other ingredients, except cheese.
• Simmer 10 to 15 minutes.
• Place 1/4 cup mixture in a 9x13 baking dish.
• Place a layer of tortillas on top.
• Add more mixture, then cheese.
• Repeat the same until finished.
• Bake at 350 for 25 minutes, until cheese is bubbling.
• Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.

CA SIZZLES TIJUANA TORTE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Brown ground beef with onion. Drain grease.
• Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
• Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
• Top with remaining Cheddar cheese, covering entire top.
• Bake 30-45 minutes. Cool 15 minutes before serving.

TIJUANA TORTE RECIPE

Steps:

• Preheat over 350. Brown meat and onions in pan. Drain fat. Add the other ingredients (except cheese & tortillas) and simmer 15 minutes. Place 1/4 mixture in 9X13 baking dish. Place layer of torn tortillas on top. Add more mixture and cheese. Repeat until finished. Bake 25 minutes or until bubbly. Note: whole can tomato sauce makes it very spicy.