Tijuana Poo Mexican Dip Recipes

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HOT MEXICAN DIP



Hot Mexican Dip image

I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.

Provided by nannyscriv in CT.

Categories     Mexican

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans refried beans
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 (1 1/4 ounce) packet taco seasoning mix
1 tablespoon instant minced garlic
1 (8 ounce) package monterey jack cheese (shredded)
1 (8 ounce) package jalapeno jack cheese (shredded)
1 medium tomatoes (chopped)
1 medium yellow onion (chopped)
1 cup pitted black olives (sliced)

Steps:

  • Preheat oven to 350°F.
  • Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
  • Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
  • Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
  • Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
  • Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.

Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

TIJUANA TRAIN WRECK



Tijuana Train Wreck image

Make and share this Tijuana Train Wreck recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

Steps:

  • Simply brown meat and drain.
  • Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
  • Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

PAN DE POLVO



Pan De Polvo image

This is a Mexican cookie recipe that is often made for wedding, sweet 15's and birthday parties. Not at all low-fat. It makes between 5 to 8 dozen depending on the size of the cookie. Lard is what gives it that original flavor!!

Provided by babygirl65

Categories     Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 9

6 cups flour
1 pinch salt
2 cups sugar
1 tablespoon baking powder
1 1/2 cups lard
1 tablespoon anise seed
1 cup anise tea
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • First make tea. Use 1 cup of water and 1 tbsp of Anise seed. Let it cool and set aside.
  • Second get 1 tbsp of Anise seeds and crush in a mortar, set aside.
  • Third make cinnamon sugar mix to dip hot cookies in, set aside.
  • You are going to need 2 large bowls.
  • In a large bowl, mix flour, salt and baking powder, set aside.
  • In another large bowl, mix sugar, lard, crushed Anise seeds, and Anise tea until smooth. (may not need all of the tea, just eyeball it).
  • Add flour mix, one cup at a time. Dough should be soft.
  • SUGGESTION: Let dough rest for couple of hours or overnight. The Anise seeds will create a wonderful flavor!
  • Lightly flour rolling surface. Roll out dough about 1/4 inch thickness. Use a heart shape cookie cutter or any small cookie cutter you like.
  • Preheat oven to 400. Bake in an ungreased cookie sheet or stone for about 10 minutes or until edges are light brown.
  • Remove from cookie sheet, let cookies cool about 2 minutes then roll warm cookie in cinnamon-sugar mix. (careful not to break cookie).
  • *lard is recommended but you can use Mrs. Tucker's shortening, it works just as well. DO NOT USE OIL.

Nutrition Facts : Calories 131, Fat 5.3, SaturatedFat 2, Cholesterol 4.9, Sodium 21, Carbohydrate 19.7, Fiber 0.4, Sugar 10, Protein 1.3

TIJUANA POO (MEXICAN DIP)



Tijuana Poo (mexican dip) image

I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

Provided by Kirstin in the Couv

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 packet taco seasoning
3 -4 tablespoons green chilies
2 -3 tablespoons hot sauce
1/2-1 cup grated cheddar cheese (to taste)
1/2 cup sour cream
1 can refried beans

Steps:

  • cook hamburger, drain.
  • add taco seasoning.
  • add green chiles to taste.
  • add hot sauce to taste.
  • mix in cheddar til melted.
  • stir in sour cream and serve with tortilla chips.
  • if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.

Nutrition Facts : Calories 180.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 45.3, Sodium 289.2, Carbohydrate 8.3, Fiber 2.6, Sugar 0.3, Protein 13.8

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