Tijuana Poo Mexican Dip Recipes

TIJUANA POO (MEXICAN DIP)

Steps:

• cook hamburger, drain.
• add taco seasoning.
• add green chiles to taste.
• add hot sauce to taste.
• mix in cheddar til melted.
• stir in sour cream and serve with tortilla chips.
• if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.

HOT MEXICAN DIP

Steps:

• Preheat oven to 350°F.
• Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
• Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
• Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
• Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
• Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

TIJUANA TRAIN WRECK

Steps:

• Simply brown meat and drain.
• Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
• Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.