Tijuana Chicken Recipes
TIJUANA CASSEROLE
Found a version of this recipe in a church cookbook. It used beef and corn tortillas. I decided to go with chicken and flour tortillas, and the result is now a family favorite!
Provided by Tracy Helling
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Oil deep, square casserole dish. Boil chicken pieces until done. Mix cans of beans, Rotel and condensed soup together. Add chicken.
- 2. Grate cheese.
- 3. To assemble: Layer meat/sauce mixture, then cheese, then tortilla in a square casserole dish, finishing with a tortilla and cheese. Bake, covered, in a 350 degree oven for 20-30 minutes or until bubbling. Serves 4-6.
TIJUANA CHICKEN RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- * Note: Chicken legs and thighs are preferable because they stay moist and have better flavor. Season the chicken with salt and pepper and set aside. Cut the stem top and root bottom off the onion and discard the papery skin. Cut the onion in half lengthwise and place the flat side down. Cut it into 1/4-inch slices lengthwise, then cut them into 1/4-inch pieces crosswise. Peel the garlic and cut each clove into thin slices lengthwise. Cut each clove in small pieces crosswise; set aside with the onion. Cut the stem and the bottom from the bell pepper, then cut it in half lengthwise. Scrape out the seeds. Cut each half into 1/2-inch strips lengthwise, then cut crosswise into quarter-inch pieces. Add to the garlic and onion. Heat the oil in a large skillet over medium-high heat and add the chicken. Brown both sides of the chicken 5 to 7 minutes per side, then remove from the skillet and set aside. You may need to repeat to brown all the chicken. Reduce the heat to medium and add the onion, garlic and bell pepper and cook, stirring, until the vegetables are soft, about 5 minutes. Stir in the cumin, cloves, cinnamon, chili powder, tomatoes and raisins, then return the chicken pieces to the pan and add the water. Cover the skillet and simmer until the chicken is fully cooked and falls from the bone, 30 to 40 minutes. Garnish with cilantro and serve. Serve with warm tortillas (wrap your tortillas in foil and heat them in the oven at 300 degrees). You can also put some of the sauce from the chicken into the tortilla. Or try serving this dish with rice and spoon some of the tomato sauce over it. This recipe yields 6 servings. Each serving: 650 calories; 726 mg sodium; 191 mg cholesterol; 38 grams fat; 8 grams saturated fat; 21 grams carbohydrates; 56 grams protein; 2.88 grams fiber.
More about "tijuana chicken recipes"
TIJUANA CHICKEN RECIPE - LOS ANGELES TIMES
From latimes.com
Cuisine MEXICANCategory MAINS, POULTRY, BRAISE/STEWServings 6Total Time 1 hr 30 mins
TIJUANA FLATS SHREDDED CHICKEN RECIPE - DISCUSS COOKING
From discusscooking.com
35 BEST MEXICAN CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
TIJUANA CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
TENDER AND DELICIOUS TUSCAN CHICKEN RECIPE IRRESISTIBLE! - CHEF …
From chefjeanpierre.com
10 MEXICAN DISHES TO TRY WHEN IN TIJUANA - RESTAURANT GURU
From restaurantguru.com
TEXAS TIJUANA TACO PENNE CHICKEN PASTA - VIKRAM KONE
From vikramkone.com
TIJUANA CHICKEN RECIPE - COOKING INDEX
From cookingindex.com
TIJUANA CHICKEN - RECIPE GOLDMINE
From recipegoldmine.com
TIJUANA CHICKEN - RECIPE GOLDMINE
From recipegoldmine.com
TIJUANA CHICKEN - RECIPES LIST
From recipes-list.com
TIJUANA CHICKEN - RECIPE - COOKS.COM
From cooks.com
TIJUANA FLATS SHREDDED CHICKEN RECIPE : R/MIMICRECIPES
From reddit.com
TIJUANA CASSEROLE - RECIPE - COOKS.COM
From cooks.com
TIJUANA CHICKEN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
TIJUANA FLAVOR: CHICKEN WITH A SWEET MOLE SAUCE - TODAY
From today.com
TIJUANA CHICKEN - RECIPE - COOKS.COM
From cooks.com
GREEN CHICKEN TAMALES (TAMALES DE POLLO EN SALSA VERDE)
From stellanspice.com
TIJUANA CHICKEN | SEARCHING4ZEN
From searching4zen.com
A TASTE OF 1789 JAPAN - LOS ANGELES TIMES
From latimes.com
TIJUANA CHICKEN - RECIPECIRCUS.COM
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love