Tijuana Casserole Recipes

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CA SIZZLES TIJUANA TORTE



Ca Sizzles Tijuana Torte image

Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.

Provided by KateL

Categories     Peppers

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
8 ounces canned tomato sauce
1 lb canned stewed tomatoes
8 ounces mild salsa (1 small can)
7 ounces canned diced green chiles
1 (1 1/4 ounce) package taco seasoning mix (Lawry's, or 7 teaspoons)
12 corn tortillas
1 lb cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef with onion. Drain grease.
  • Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
  • Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
  • Top with remaining Cheddar cheese, covering entire top.
  • Bake 30-45 minutes. Cool 15 minutes before serving.

TIJUANA TORTE



Tijuana Torte image

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

Provided by vosswood

Categories     One Dish Meal

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 lb stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 (8 ounce) package taco seasoning
1 lb cheddar cheese, grated
6 -8 medium size flour tortillas

Steps:

  • Brown beef and onion in pan, Drain.
  • Add other ingredients, except cheese.
  • Simmer 10 to 15 minutes.
  • Place 1/4 cup mixture in a 9x13 baking dish.
  • Place a layer of tortillas on top.
  • Add more mixture, then cheese.
  • Repeat the same until finished.
  • Bake at 350 for 25 minutes, until cheese is bubbling.
  • Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.

TIJUANA CASSEROLE



Tijuana casserole image

Found a version of this recipe in a church cookbook. It used beef and corn tortillas. I decided to go with chicken and flour tortillas, and the result is now a family favorite!

Provided by Tracy Helling

Number Of Ingredients 6

2 can(s) ranch style beans
2 can(s) rotel chilies and tomatoes
1 can(s) cream of chicken soup
2 lb chicken breasts, diced and blanched
1 lb brick sharp cheddar cheese
1 pkg flour tortillas (smaller sized)

Steps:

  • 1. Preheat oven to 350 degrees. Oil deep, square casserole dish. Boil chicken pieces until done. Mix cans of beans, Rotel and condensed soup together. Add chicken.
  • 2. Grate cheese.
  • 3. To assemble: Layer meat/sauce mixture, then cheese, then tortilla in a square casserole dish, finishing with a tortilla and cheese. Bake, covered, in a 350 degree oven for 20-30 minutes or until bubbling. Serves 4-6.

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