Tiger Waffles Recipes
TIGER WAFFLES
Resembles Belgian waffles but easier, and moister than a pancake. I did not want to buy and store a separate waffle maker, so I use a George Foreman meat grill. It is also easier than making with a waffle maker. Tastes like Belgian waffles but easier to make. Good with syrup or whipped cream and fruit sauce or with a meal like gravy or cream sauce. Is handy when no access to stove.
Provided by barbaja w.
Categories Breads
Time 10m
Yield 1 waffle, 1 serving(s)
Number Of Ingredients 4
Steps:
- Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
- Use the spare legs or the drain tray upside down or similar method.
- Preheat the grill 5 minutes--use a timer.
- Combine all ingredients except the margarine or pam like spray.
- Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
- Pour the entire batter gently into the grill; smooth carefully.
- Close the grill.
- Wait a minute more or less until steaming slows down or stops.
- Open the grill and test with a toothpick to see if done. If not done, close grill 10 to 30 seconds more.
- Open the grill and remove the tiger waffle.
- It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
- Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.
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