Tiger Stripes Cheesecake Recipes

TIGER STRIPES CHEESECAKE

Steps:

• Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
• Cream cheese with sugar till smooth and creamy.
• Add in egg one at at time and beat till well blended.
• Using low speed, beat in the sour cream and milk.
• Divide batter into 2 equal portions of about 490g per portion.
• Stir melted chocolate and rum into 1 portion of batter till well blended.
• Add lemon juice into the other portion of the batter.
• Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
• Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.

" MARMALADE TIGER" - A CHEESECAKE

Steps:

• Preheat oven to 350°F
• Combine crumbs and margarine; press firmly on bottom of 9" springform pan.
• In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.
• Divide batter in half. Add marmalade to ½ of batter, and add red and yellow food color for that tiger orange look (if you like); mix well. Pour vanilla batter into prepared pan. Top evenly with orange batter.
• Bake 50 - 55 minutes or until cake springs back when lightly touched. Cool. Chill thoroughly; refrigerate leftovers.

ZEBRA STRIPED CHEESECAKE

Steps:

• To make crust: Combine crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a greased 9" springform pan.
• To make filling: Beat cream cheese with a mixer on high speed until smooth. Add sugar, milk, vanilla; beat well.
• Add eggs and egg white, one at a time; beat well after each. Divide filling in half. Add melted chocolate to 1/2 filling and mix well.
• Pour 1/3 white batter into pan. Pour 1/2 chocolate batter in center of white batter; spread to within 1" of edge. Pour 1/3 white batter over chocolate; spread to within 1" of edge.
• Pour remaining chocolate on white; spread 1" from edge. Finish with white batter, spread 1" from edge.
• Bake at 325 degrees for 1 hour and 10 minutes or until almost set, when the center barely moves. Cool, cover, chill.