Tiger Striped Brownies Recipes

TIGER BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In small bowl with electric mixer, beat filling ingredients on medium speed until smooth; set aside.
• In large bowl, stir brownie ingredients with spoon until well blended. Spread half of brownie batter in pan. Spoon filling mixture over brownie batter; gently spread to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat.
• Bake 26 to 30 minutes or until set. Cool 1 hour or until completely cooled. Refrigerate at least 1 hour or until set. With hot, wet knife, cut into bars. Store in refrigerator.

TIGER BUTTER CHOCOLATES

Steps:

• Line a 9x13-inch baking dish with plastic wrap.
• Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
• Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
• Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

TIGER BROWNIES

Steps:

• 1. Heat oven to 350 Grease 13 X 9 x 2 pan. 2. Microwave butter in large bowl for 2 minutes or until melted then stir in sugar and vanilla. 3. Add eggs, one at a time beating well after each egg. Add flour, cocoa, baking powder, and salt. Beat until well blended. 4. In a separate bowl, mix cream cheese, sugar and 1 egg and blend. 5. Put most of the brownie mix in pan, then put the cream cheese mixture on the brownie mix in 3 stripes. Put the rest of the brownie mix dollops on the stripes. Then, drag a knife through to make design-don't worry it will look good and you'll figure out how to do it! 6. Sprinkle with nuts and/or chocolate chips. 7. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. 8. Cool completely.

TIGER-STRIPED BROWNIES

Steps:

• Preheat oven 325°F.
• Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
• In separate bowl beat peanut butter and oil.
• Add sugars and continue to beat til mixture is flour.
• Add each egg.
• And vanilla extract, flour, and salt.
• Stir 1/3 cup into the choclate mixture.
• Scrape the remaining into a 8-inch square baking pan.
• Spoon chocolate mixture over batter.
• Use table knife to zig zag to give marble effect.
• Bake 30-35 minutes.