Tiger Dill Sauce Recipes
OUTBACK TIGER SAUCE
A roast never had a better sauce than this tiger dill sauce!
Provided by Stephanie Manley
Categories Main Course
Time 10m
Number Of Ingredients 3
Steps:
- In a small bowl combine all ingredients and mix well.
- Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.
Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 43 mg, Sugar 1 g, ServingSize 1 serving
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Provided by twbart72
Time 5h
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.
Nutrition Facts :
COPYCAT TIGER DILL SAUCE
Steps:
- Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
- Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
- Serve with Garlic Herb-Crusted Prime Rib Roast
Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 2 g, Fat 7 g, ServingSize 3/4 cup Sauce (6 servings), UnsaturatedFat 0 g
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 5m
Yield 3 cup
Number Of Ingredients 3
Steps:
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.
TIGER DILL SAUCE
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Provided by Karen Vandevander
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
- 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.
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