Tiger Butter Bark Candy Recipes

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TIGER BUTTER



Tiger Butter image

My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.

Provided by oneminnow

Categories     Candy

Time 14m

Yield 1 batch

Number Of Ingredients 3

1 lb almond bark (9 squares)
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
1 cup semisweet mini chocolate chips (more or less to taste)

Steps:

  • Place almond bark and peanut butter in a microwave safe bowl.
  • Microwave at 50% power for 4 minutes, stirring after 2 minutes.
  • Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
  • Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
  • Sprinkle chocolate chips over top of mixture.
  • Let set until chips become glossy, indicating softness, or"meltiness".
  • Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
  • Let set until hard, or you can refrigerate until set.
  • Break or cut into pieces of desired size.
  • The size of pan you use will determine the thickness of the candy.
  • Store in an airtight container to maintain freshness.

Nutrition Facts : Calories 1587.2, Fat 116.9, SaturatedFat 44, Sodium 611.1, Carbohydrate 134.4, Fiber 17.9, Sugar 106.2, Protein 39.6

TIGER BUTTER FUDGE



Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TIGER BUTTER CHOCOLATES



Tiger Butter Chocolates image

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Provided by willywonka

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h10m

Yield 18

Number Of Ingredients 3

1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped

Steps:

  • Line a 9x13-inch baking dish with plastic wrap.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  • Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g

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