Tiger Bread Giraffe Bread Recipes

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TIGER BREAD



Tiger bread image

With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project

Provided by Esther Clark

Time 1h

Yield Makes 10-12 slices

Number Of Ingredients 12

500g strong white bread flour, plus extra for kneading
7g sachet fast action yeast
1½ tsp caster sugar
1½ tsp fine sea salt
300-350ml warm water
vegetable oil, for the bowl
90g rice flour
½ x 7g sachet fast action yeast
¼ tsp salt
1 tsp golden caster sugar
½ tbsp toasted sesame oil
90ml warm water

Steps:

  • Tip the flour into a large mixing bowl. Stir through the yeast, sugar and salt. Make a well in the middle and gradually pour in the water. Swiftly mix together, then turn out onto a lightly floured surface. Knead the bread for 8-10 mins or until smooth and elastic. Lightly oil a large mixing bowl, then put the dough in the bowl, cover and leave in a warm place for 1 hr or until doubled in size.
  • Once the dough has risen, tip it onto a worktop and knead it three times. Shape the dough into an oval as best you can. Lightly flour a baking sheet and sit the loaf on it. Cover loosely with lightly oiled cling film and leave for a further 45 mins-1 hr or until doubled in size again.
  • Heat oven to 200C/180C fan/gas 6. Whisk together all of the topping ingredients in a small bowl until you get a spreadable paste, adding more water and/or flour if necessary, then set aside to rest for 5 mins. Gently spread the mixture over the loaf with a palette knife. Place the baking sheet in the centre of the oven and bake for 35 mins. Once cooked, the loaf should sound hollow when the base is tapped and should feel light for its size. Leave to cool completely before cutting into slices.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.72 milligram of sodium

TIGER BREAD (GIRAFFE BREAD)



Tiger Bread (Giraffe Bread) image

A delicious home-made version of the popular bread, Tiger Bread, or as as Sainsbury's call it, Giraffe Bread. Easy to make at home and so much better than the supermarket or large commercial bakery versions. Taken from the book: Traditional Bread Making by Eve Parker

Categories     Bread, Breakfast, Side Dish, Snack

Time 2h15m

Yield 1 large loaf of bread

Number Of Ingredients 7

450g (1lb) strong white bread flour
3 teaspoons sugar
2 teaspoons salt
1 sachet easy-blend yeast
300ml (1/2 pint) warm water
2 tablespoons rice flour
2 tablespoons sesame oil

Steps:

  • Mix the flour, sugar, salt and yeast in a large bowl and make a well in the centre. Add the warm water a little at a time, mixing well until the dough comes away from the sides of the bowl.
  • Turn the dough out onto a floured board and knead for 5 minutes or until it is smooth and elastic. Place in an oiled bowl, cover with a damp tea towel and leave to rise for 1 hour or until doubled in size.
  • Knock back the dough and knead for a further 5 minutes on a floured board until it feels soft and pliable. Shape the dough into a large oval (bloomer shape) and place it on a greased baking sheet.
  • Mix the rice flour and sesame oil together to form a soft paste. Using a knife, spread the paste over the top of the loaf until it covers the surface. Cover with a damp tea towel and leave to rise for 10 to 15 minutes or until it has doubled in size.
  • Bake in a pre-heated oven (220C/425F/Gas Mark 7) for 25 to 30 minutes or until the rice flour topping has gone brown and has started to crack.
  • Remove from the oven and allow to cool on a wire rack.

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