Tiger Bars Recipes
TIGER BARS
Butterscotch and chocolate chips form an amazing pair in this classic square.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
- Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
- Stir in cereal until well coated.
- Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
- Melt the semi-sweet chocolate chips.
- Spread evenly over surface of bars.
- Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
- Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.
Nutrition Facts : ServingSize 8 g, Calories 331 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 160 mg, Fiber 1 g, Sugar 36 g
CHIPITS TIGER BARS RECIPE
Provided by btfoster
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
TIGER BUTTER BARK CANDY
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHIPITS TIGER BARS
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Provided by Jessiica
Categories Bar Cookie
Time 20m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 7
Steps:
- Bring butter, brown sugar, corn syrup to a boil over medium heat.
- Remove and stir until melted.
- Stir in 2 cups of crisp rice cereal.
- Press into greased 8 inch square pan.
- Melt semi sweet chocolate chips.
- Spread evenly over surface of bars.
- Melt butterscotch chips with 1 tsp oil over hot water.
- Drizzle lines over the surface of bars.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3
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