Tiffanys Apple Crisp Recipes

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TIFFANY'S APPLE CRISP



Tiffany's Apple Crisp image

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 8

Number Of Ingredients 10

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
½ cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
½ cup chopped walnuts
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g

TIFFANY'S APPLE CRISP



Tiffany's Apple Crisp image

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 8

Number Of Ingredients 10

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
½ cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
½ cup chopped walnuts
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g

TIFFANY'S APPLE CRISP



Tiffany's Apple Crisp image

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 8

Number Of Ingredients 10

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
½ cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
½ cup chopped walnuts
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g

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