Tico Rice Vegn Brown Rice Recipes

TICO RICE (VEG*N & BROWN RICE)

Steps:

• Chop cilantro, onion, and bell pepper very fine and set aside.
• Add the oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes.
• Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).
• Top with some reserved cilantro.

TICO RICE RECIPE

Steps:

• Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.

BROWN RICE WITH GARLIC AND GREEN ONIONS (VEGAN)

Steps:

• Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
• Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
• In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
• When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.