Tickled Pink Bubbly Recipes

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TICKLED PINK TROPICAL ISLAND "ICED TEA"



Tickled Pink Tropical Island

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

Steps:

  • Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
  • Top with the club soda and gently stir.
  • Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
  • VARIATIONS:.
  • Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
  • Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
  • New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

TICKLED PINK GIMLET



Tickled Pink Gimlet image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 ounces Lillet Rose
2 ounces fresh grapefruit juice plus 1 grapefruit peel twist, for garnish
1 ounce gin

Steps:

  • Pour the Lillet Rose, grapefruit juice and gin into a cocktail shaker filled with ice. Shake until well chilled. Strain into a chilled coupe and garnish with a twist of grapefruit peel.

TICKLED PINK COCKTAIL RECIPE



Tickled Pink Cocktail Recipe image

Provided by Tonsc721

Number Of Ingredients 6

1 cup ice cubes
6 tablespoons Grand Marnier or other orange liqueur
6 tablespoons pineapple juice
6 tablespoons Malibu Rum or other coconut flavored rum
1 tablespoon grenadine
1 (750 mililiter) bottle chilled Champagne

Steps:

  • Place first 5 ingredients in cocktail shaker. Shake 15 seconds, then strain cocktail into 6 Champagne glasses, divide equally. Divide Champagne among glasses and serve.

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