Tickle Your Taste Buds Tilapia Recipes

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TASTY TILAPIA FILLETS



Tasty Tilapia Fillets image

Tickle your taste buds with this wonderful new tilapia recipe. For those of you who are not familiar with this fish it taste a lot like cod or white fish...very good!

Provided by Pantry Chef Starkey

Categories     Tilapia

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 filleted tilapia fillets, about 4 fillets
1 cup apple cider vinegar, more if needed
2 tablespoons horseradish
2 tablespoons low-fat mayonnaise
2 garlic cloves, minced
1 teaspoon basil leaves
1 tablespoon paprika
1 medium lemon, wedged

Steps:

  • Wash tilapia and place in flat non-metal pan. Cover with apple cider vinegar. Let stand in refrigerator 1/2 hour.
  • Mix together low fat mayo and horseradish. Place aside.
  • Bring enough water to make 1/2 inch depth in large pan to a boil. Place garlic in water, turn off heat. Remove tilapia from vinegar, carefully place into heated water and turn heat to very low.
  • Sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer, covered, for 10-15 minutes. Turn off heat.
  • Serve with a spoonful of horseradish/mayonnaise mixture on each fillet and a lemon wedge.

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