Tibs Sweet Peach Iced Tea Recipes

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SWEET PEACH TEA



Sweet Peach Tea image

Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?

Provided by Annacia

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece gingerroot, peeled and smashed (about 2 inches)
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted and diced
1/2 cup sugar (or Splenda)
8 sprigs mint
1 fresh peach, pitted and sliced

Steps:

  • Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
  • Place 4 cups of the ice in a pitcher, then pour in tea.
  • Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

Nutrition Facts : Calories 65.4, Fat 0.1, Sodium 5.3, Carbohydrate 17.4, Fiber 1.2, Sugar 15.6, Protein 0.5

SWEET PEACH ICED TEA



Sweet Peach Iced Tea image

There is nothing more refreshing on a hot summer day than a glass of iced tea. This sweet peach Iced Tea recipe will become a family favorite!

Provided by Erren Hart

Categories     Drinks

Time 10m

Number Of Ingredients 6

4 cups water (plus more to top up)
½ cup granulated sugar
½ teaspoon baking soda
8 tea bags (black tea)
1 cup peach nectar
5 fresh peaches (sliced)

Steps:

  • Bring 4 cups of water to a boil.
  • In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes.
  • Remove the tea bags.
  • Add the peach nectar and fill the rest of the pitcher/jug with cold water. Refrigerate until chilled.
  • Add sliced peaches and ice to tall glasses and pour the tea over the ice and peaches to serve.

Nutrition Facts : Calories 53 kcal, Carbohydrate 13 g, Sodium 36 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

SWEET ICED PEACH TEA



Sweet Iced Peach Tea image

This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.

Provided by AuntWoofieWoof

Categories     Beverages

Time 15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 4

2 quarts brewed tea
1 (15 ounce) can cling peaches in juice
1 (15 ounce) can water
1/4 cup sugar (optional)

Steps:

  • Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
  • Pour peaches and water into a blender.
  • Blend on high speed until well blended.
  • Add sugar and blend for a few more seconds.
  • Add more water until there is 1 quart.
  • Blend for a few seconds-- pulse.
  • Pour this mixture into the pitcher of tea and stir until well mixed.
  • Chill before serving.
  • Serve over ice or warm up for a hot drink.

Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5

AMBER'S DOWN HOME PEACH ICED TEA



Amber's Down Home Peach Iced Tea image

A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!

Provided by A.D.Judy

Categories     Beverages

Time 2h15m

Yield 2 quarts, 4-8 serving(s)

Number Of Ingredients 4

8 -12 black tea bags, non flavored, tags removed if any
1 (15 ounce) can yellow cling peaches, reserve syrup
1 cup sugar, can substitute artificial sweetener
2 1/3 quarts water

Steps:

  • In a 3qt stock pot, combine the tea bags, water and sugar.
  • Brew on med-low heat.
  • Open the canned peaches, and drain the syrup into the pot.
  • Drop in 3-5 peach slices.
  • Reserve the rest of the peaches on the side.
  • Brew the tea to just under a boil.
  • Remove from heat.
  • Strain off the tea bags, but leave the peach slices.
  • Return tea to pot, cover and let sit until tea is room temperature.
  • Place tea into a a pitcher for serving.
  • Refrigerate until chilled.

Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7

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