Tias Crock Pot Spicy Chicken Cacciatore Recipes

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CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook

Provided by Cris

Time 8h10m

Number Of Ingredients 12

Two Chicken Quarters (leg and thigh- optional: with skin removed)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion (chopped)
1 bell pepper (we used red bell pepper- sliced)
1 cup sliced mushrooms (we used cremini or baby bella)
3 cloves garlic (minced, we used freeze dried garlic instead)
3 tablespoons tomato paste (we used the basil, oregano and garlic flavored)
14 oz can diced tomatoes (undrained, we used the basil, oregano and garlic flavored)
8 oz can tomato sauce (we used the basil, oregano and garlic flavored)

Steps:

  • In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
  • Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
  • Place seasoned chicken on top of onion, mushrooms and peppers.
  • Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
  • Cook on low for 8 hours.

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

SPICY CHICKEN CACCIATORE



Spicy Chicken Cacciatore image

From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware they made such a thing, so I'm going to list it as chicken breasts. They suggest to serve it with risotto and a Sangiovese wine.

Provided by HeatherN

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
8 chicken breasts
salt
pepper, freshly ground
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
2 pickled hot peppers, thinly sliced
3 garlic cloves, thinly sliced
1/2 cup dry red wine
1 1/2 cups chicken stock
1 lb plum tomato, ripe and coarsely chopped
2 tablespoons flat leaf parsley, chopped

Steps:

  • In a deep skillet, heat the olive oil. Season the chicken with salt and pepper and add the chicken to the skillet. Cook over moderately high heat, turning once until lightly browned and crisp, about 8 minutes. Transfer to a plate.
  • Add the onion, bell pepper pickled peppers and garlic and cook over low heat, stirring occasionally, until softened, about 10 minutes. Pour in the wine and simmer, stirring occasionally, until nearly evaporated, about 5 minutes.
  • Add the chicken stock and tomatoes to the skillet and season lightly with salt and pepper. Return the chicken to the pan, nestling it in the vegetables and bring to a simmer. Cover partially and cook over moderate heat for 30 minutes, until the chicken is tender and the sauce is reduced by half. Sprinkle with parsley.

Nutrition Facts : Calories 659.6, Fat 35, SaturatedFat 9, Cholesterol 188.3, Sodium 321.2, Carbohydrate 13.8, Fiber 2.5, Sugar 7, Protein 64.5

TIA'S CROCK POT SPICY CHICKEN CACCIATORE



Tia's Crock Pot Spicy Chicken Cacciatore image

I made this up out of several different recipes. Since we love things fairly spicy it took humdrum to very nice spice!!! Note that I do not brown chicken first...just toss it in the crock pot. Also...I am not very good about measuring...although since zaar membership I am trying harder....so always taste to decide if you need more of a spice. I am also not sure of the crock pot cooking time as I am at home checking it and stirring occasionally...will try and get that down better next time I make it. Enjoy!

Provided by Thea

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

2 1/2-3 lbs skinless chicken breasts, with ribs, washed and dried
2 pinches red pepper flakes
black pepper, to taste
3 teaspoons of minced garlic (or more if desired)
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
2 large onions, thinly sliced
1 teaspoon italian seasoning
2 (26 ounce) jars pasta sauce (I use Classico spicy red pepper and their spicy basil combined)
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano
1 bay leaf
1/4 teaspoon Old Bay Seasoning
6 -7 fresh basil leaves, torn into small pieces
1 teaspoon Pickapeppa Sauce (optional)
1 small zucchini, diced (optional)
1/4 cup red wine (optional)
4 tablespoons chilled butter
1/4 cup half-and-half or 1/4 cup whipping cream
1/2 cup fresh grated parmesan cheese

Steps:

  • Place chicken in crock pot bone side up.
  • Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter.
  • Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally.
  • When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce.
  • I then add the butter, whipping cream and continue to cook for another hour on warm.
  • About 10 minutes before serving, I add the parmesan cheese.
  • Serve over pasta or I use extra wide egg noodles with warm crusty bread!

Nutrition Facts : Calories 549, Fat 19.7, SaturatedFat 8.5, Cholesterol 141.4, Sodium 1496, Carbohydrate 37.5, Fiber 2.9, Sugar 26.1, Protein 54.4

SLOW-COOKER PAD THAI



Slow-Cooker Pad Thai image

I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

3 boneless skinless chicken breast halves (5 to 6 ounces each)
1/4 cup packed brown sugar
1/4 cup lime juice
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon fish sauce or additional soy sauce
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked Asian lo mein noodles
2 teaspoons butter
2 large eggs, beaten
3 green onions, thinly sliced
1/4 cup chopped salted peanuts
1/4 cup chopped fresh cilantro

Steps:

  • Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.

Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.

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