TIA MARIA BARBEQUE SAUCE
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Provided by WhiteSnake
Categories Low Protein
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium size saucepan and heat on medium.
- Slowly bring the liquid to a boil, stirring all the time.
- Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
Nutrition Facts : Calories 747.2, Fat 0.7, SaturatedFat 0.1, Sodium 3658.5, Carbohydrate 190, Fiber 0.7, Sugar 180.2, Protein 5.5
TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
CHICKEN TIA MARIA
Make and share this Chicken Tia Maria recipe from Food.com.
Provided by kellychris
Categories Chicken
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large frying pan.
- Add chicken pieces and cook on both sides until golden brown.
- Add water and crumbled stock cube. Cover pan.
- Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
- Remove from pan and keep warm.
- Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
- Add cream.
- Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
- Add chopped shallots to sauce and spoon over chicken.
Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9
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