Tia Maria Barbeque Sauce Recipes

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TIA MARIA BARBEQUE SAUCE



Tia Maria Barbeque Sauce image

Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.

Provided by WhiteSnake

Categories     Low Protein

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 cup ketchup
1 cup light brown sugar
1/3 cup teriyaki sauce
1/3 cup Worcestershire sauce
1/3 cup Tia Maria
1/2 tablespoon cumin
1/4 cup honey

Steps:

  • Mix all ingredients in a medium size saucepan and heat on medium.
  • Slowly bring the liquid to a boil, stirring all the time.
  • Reduce the liquid amount by 1/4 or until it reaches the thickness you like.

Nutrition Facts : Calories 747.2, Fat 0.7, SaturatedFat 0.1, Sodium 3658.5, Carbohydrate 190, Fiber 0.7, Sugar 180.2, Protein 5.5

TIA MARIA LIQUEUR



Tia Maria Liqueur image

The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.

Provided by FrenchBunny

Categories     Beverages

Time 30m

Yield 28 serving(s)

Number Of Ingredients 6

2 tablespoons instant coffee (Tasters Choice Please)
1 1/2 cups dark brown sugar
1 1/2 cups white sugar
1 teaspoon vanilla
1 cup water
25 ounces alcohol

Steps:

  • Bring first 5 ingredients only to a boil. Let stand to cool.
  • Skim & put through strainer or cheesecloth.
  • Cool completely.
  • Add 25 oz alcohol and stir well.
  • Store for 30 days if you can. Just makes it taste better.

CHICKEN TIA MARIA



Chicken Tia Maria image

Make and share this Chicken Tia Maria recipe from Food.com.

Provided by kellychris

Categories     Chicken

Time 55m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
2 ounces butter
1 1/4 cups water
1 chicken stock cube
3 tablespoons Tia Maria
1/2 cup cream
6 shallots or 6 spring onions
15 ounces artichoke hearts
salt and pepper

Steps:

  • Heat butter in large frying pan.
  • Add chicken pieces and cook on both sides until golden brown.
  • Add water and crumbled stock cube. Cover pan.
  • Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
  • Remove from pan and keep warm.
  • Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
  • Add cream.
  • Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
  • Add chopped shallots to sauce and spoon over chicken.

Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9

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