Tia And Davids Deep Fried Tortellini 38 Recipes

TIA AND DAVID'S DEEP FRIED TORTELLINI

Tia and David's Deep Fried Tortellini image

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

Provided by ANDREA VETERE CANADA

Categories Appetizers and Snacks Pasta Appetizer Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package refrigerated or fresh cheese tortellini
¼ cup bread crumbs
¼ cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 eggs, lightly beaten

Steps:

Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g

TIA AND DAVID'S DEEP FRIED TORTELLINI

TIA AND DAVID'S DEEP FRIED TORTELLINI image

Categories Cheese Pasta Fry

Number Of Ingredients 7

Ingredients

1 package (16 ounce) cheese tortellini, fresh or refrigerated
1/4 cup bread crumbs
1/4 cup cornflakes crumbs
1 recipe (to taste) salt and pepper
1 recipe (to taste) dried parsley
1 recipe (for deep frying) oil
2 eggs, lightly beaten

Steps:

Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fryer or deep skillet over medium heat.
In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. In batches, deep fry breaded tortellini until golden brown.
Serve with tomato sauce for dipping.

TIA AND DAVID'S DEEP FRIED TORTELLINI

Tia and David's Deep Fried Tortellini image

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

Provided by ANDREA VETERE CANADA

Categories Pasta Appetizers

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package refrigerated or fresh cheese tortellini
¼ cup bread crumbs
¼ cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 eggs, lightly beaten

Steps:

Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g

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