Thymeandmushroomgravy Recipes

THYME AND MUSHROOM GRAVY

Steps:

• Heat oil in saucepan and add onion. Saute until golden.
• Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
• Remove bay. Pour into Gravy boat and serve.
• Note Crusted Port is Vegetarian.

MUSHROOM-THYME GRAVY

Steps:

• Melt butter in a large saucepan. Add onion and cook, stirring occasionally, 6 minutes or until tender. Add mushrooms and cook 5 minutes or until tender.
• Pour 1 can broth into a medium bowl and whisk in flour until blended. Stir into mushroom mixture in pot. Stir in other can of broth and the thyme; bring to a boil over medium-high heat, stirring frequently.
• Reduce heat and simmer 7 minutes, stirring occasionally, until slightly thickened. Stir in pan drippings from turkey if desired and heat through.

MUSHROOM, ONION AND THYME GRAVY

Steps:

• Heat oil in a 12" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
• To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
• In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
• Add stock and worcestershire sauce while wisking constantley to avoid lumps.
• Stir in onion mixture and simmer 10 minutes or to desired thickness.