Thyme Rubbed Steaks With Sauteed Mushrooms Recipes

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THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS



Thyme-Rubbed Steaks with Sauteed Mushrooms image

This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Provided by LEMONPIE

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
¼ cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

  • In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
  • Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
  • Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g

SAUTEED MUSHROOMS WITH THYME



Sauteed Mushrooms with Thyme image

These mushrooms, with caramelized onions, are the perfect accompaniment to grilled burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon olive oil
1 medium red onion
1 pound button mushrooms
1/2 teaspoon dried thyme
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper

Steps:

  • In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
  • Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
  • Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).

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2011-08-10 I love the seasonings used for this steak. I prepared the steaks using rib eye as it was what I had on hand. For the seasoning mix, I minced up some fresh thyme rather than dried, chopped up 1 garlic clove, mixed these with rock salt, black pepper, and paprika. I rubbed the seasonings into the rib eye steak and let it sit like that in the refriegerator for a couple of …
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SAUTEED MUSHROOMS WITH THYME RECIPES
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