Thyme Roasted Salmon With Horseradish Dijon Sour Cream Recipes

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THYME-ROASTED SALMON WITH HORSERADISH-DIJON SOUR CREAM



Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream image

Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.

Provided by RecipeNut

Categories     Very Low Carbs

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces salmon fillets, rinsed and patted dry
1 tablespoon extra virgin olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon lemon-pepper seasoning
1/3 cup sour cream
2 tablespoons mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil. Arrange fillets on foil, sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
  • Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.

Nutrition Facts : Calories 398.6, Fat 25.6, SaturatedFat 7.6, Cholesterol 108.2, Sodium 572, Carbohydrate 6.1, Fiber 0.2, Sugar 1.6, Protein 35

BAKED HORSERADISH SALMON



Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BAKED SALMON WITH HORSERADISH MAYONNAISE



Baked Salmon With Horseradish Mayonnaise image

Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special. From The New Family Cookbook for People with Diabetes by American Diabetes Association.

Provided by lazyme

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 salmon fillet, cut into 4 pieces (1 lb total)
2 tablespoons shallots, finely-chopped
1/4 cup dry white wine or 1/4 cup vermouth
2 tablespoons light mayonnaise
2 tablespoons light sour cream
2 teaspoons fresh lemon juice
2 teaspoons freshly-grated horseradish or 2 teaspoons prepared horseradish
2 teaspoons drained capers (optional)

Steps:

  • Preheat the oven to 450 degrees.
  • Prepare a shallow roasting pan or baking dish with nonstick pan spray.
  • Place the salmon fillets, skin-side down, in the pan.
  • Sprinkle the shallots over the slices; pour wine evenly over all.
  • Bake 6 to 8 minutes, or until the fish is opaque.
  • While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
  • Transfer the salmon and shallots to warm serving plates with a slotted spatula.
  • Top each serving with a heaping tablespoon of horseradish mayonnaise.
  • Garnish with capers, if desired.
  • Exchanges Per Serving: 4 Lean Meat.
  • Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.

Nutrition Facts : Calories 153.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 41.7, Sodium 133.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.7, Protein 16.8

RICH, BUT VERY HEALTHY, SALMON WITH MISO CREAM



Rich, but Very Healthy, Salmon With Miso Cream image

Salmon Saute must be a regular dish for seafood lover. Then why not add some oriental flavor to it for a change?

Provided by kcocoangela

Categories     Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

250 g salmon
salt and pepper
flour
1 1/2 tablespoons white wine
2 teaspoons miso, paste
100 ml soy milk

Steps:

  • Skin the salmon if desired and cut in 1 & 1/2 inch square. Season lightly with salt and pepper. Combine soy milk and Miso paste (awase or regular) and blend well.
  • Coat the salmon with some flour. Shake off excess flour. Heat some oil in a non-stick frying pan and cook salmon, skin down, until golden on both side.
  • Add the white wine, cover and cook until the salmon is done. Put aside and keep warm.
  • In the same pan with remaining liquid, add the mixture of soy milk and Miso, heat it over medium heat till desired thickness. Take care not make it too salty! Taste and adjust with some more soy milk id desired.
  • Arrange the salmon and vegetable, pour the sauce over and serve. In case you want to reheat the salmon and veggies in the sauce, try not over cook, because the sauce quickly gets thick and salty.

Nutrition Facts : Calories 196.2, Fat 6.4, SaturatedFat 1.9, Cholesterol 71.8, Sodium 314.3, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 27.2

GRILLED SALMON WITH HORSERADISH SAUCE



Grilled Salmon With Horseradish Sauce image

Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.

Provided by chia2160

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 garlic clove, minced
salt & pepper
6 salmon fillets (about 6 oz each)
3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Steps:

  • spray the grill with cooking spray.
  • heat grill to medium-hi.
  • mix sauce ingredients, season with salt & pepper to taste and refrigerate.
  • mix marinade ingredients, brush on both sides of salmon.
  • grill about 5 minutes per side.
  • serve with sauce.

Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5

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