Thyme Popovers Recipes

THYME POPOVERS

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
• Serve hot.

LEMON, PEPPER, AND THYME POPOVERS

Steps:

• Preheat oven to 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
• In a bowl whisk together eggs, milk, and water and add butter in a stream whisking zest, pepper, and 1 teaspoon thyme into batter. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins, sprinkle remaining teaspoon thyme over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.

WHOLE-WHEAT THYME POPOVERS

Steps:

• In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
• In medium-size bowl, combine flours,, sugar,and salt.
• In measuring cup, combine milk, eggs, and butter mixture.
• Add milk mixture, beat until smooth batter forms.
• Cover bowl; set aside 30 minutes.
• Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
• Carefully remove baking sheet with cups from oven.
• Spray hot cups with non-stick vegetable cooking spray.
• Stir batter and divide among cups.
• Bake 35 minutes.
• With sharp knife, pierce side of each popover to allow steam to escape.
• Bake 10 minutes more or until browned.
• Remove popovers from oven and serve immediately.
• Enjoy!
• Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.