THYME-MERINGUE COOKIES WITH BOOZY APPLE
Make and share this Thyme-Meringue Cookies With Boozy Apple recipe from Food.com.
Provided by MarielC
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees. Line two baking sheets with parchment paper.
- In a small, heavy-bottomed saucepan, add the apple, bourbon, dark brown sugar and vinegar. Cook over medium-high heat until the mixture boils and liquid reduces, about 3 minutes. Reduce the temperature to low and cover. Stir the apple mixture every few minutes, until the apples have darkened and caramelized, 8 to 10 minutes. Remove from the heat and let cool.
- In a food processor, pulse the walnuts and powdered sugar until the walnuts are finely ground, about a minute. Add the thyme and pulse for 10 seconds.
- In a standing mixer or using a hand-held mixer, beat the egg whites, cream of tartar and salt until white and almost stiff, then slowly add the cane sugar and then the vanilla. Increase the speed until the sugar is dissolved and the egg whites are thick and glossy. Remove the beaters and gently fold in the walnut mixture in 3 additions.
- Fit a piping bag with just the base tip, so that the opening is ¾-inch wide. Rest the bag tip down in a cup while filling it. Use a rubber spatula to scoop the cookie mixture from bowl to bag, then twist the top to keep the meringue from spilling out. Holding the bag upright, squeeze gently to pipe a 1-inch circle. Lightly lift the bag to create a small peak. After all the rounds have been piped, place one small apple piece over each peak.
- Bake for 25 minutes, then turn off the heat and let the meringues cool in the oven for an hour.
- To maintain the crisp texture, leave the meringues loosely covered (not airtight) on a plate or in a bag. Makes approximately 3 dozen.
Nutrition Facts : Calories 296.4, Fat 8.6, SaturatedFat 0.8, Sodium 233.4, Carbohydrate 44, Fiber 1.5, Sugar 41, Protein 4.5
THYME AND GRUYERE SAVORY COOKIES
Provided by Valerie Bertinelli
Time 50m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
- For the egg wash, add the egg and 1 tablespoon water to a small bowl and whisk to combine. Set aside.
- Add the cheese, flour, thyme, pepper and salt to a food processor fitted with the blade attachment. Pulse until the cheese is broken up and incorporated with the flour. Add the butter and pulse until the butter is smaller than a pea, about 10 to 15 pulses. Stream in the water, a tablespoon at a time, while pulsing. After two tablespoons, remove the lid and check your dough, it should look like wet sand and hold together when you press it together in your hand. If it doesn't hold together, place the lid back on and pulse in another tablespoon or two of water.
- Once the dough is the right consistency, turn it out onto a lightly floured work surface and knead it a few times, just until it comes together. Lightly flour a rolling pin and roll dough out until 1/4-inch-thick. Using a 2 1/2-inch round cutter, cut out cookies and place them 1-inch apart on the prepared baking sheet. Gather the dough scraps and lightly knead together. Continue the process of rolling out the dough and cutting cookies until all of the dough is used. Brush the cookies with the egg wash.
- Bake until the cookies are lightly golden and puffed, 12 to 14 minutes. Remove from the oven and cool for at least 10 minutes before serving.
More about "thyme meringue cookies with boozy apple recipes"
RIDICULOUSLY EASY LEMON THYME SHORTBREAD - THE CAFé …
From thecafesucrefarine.com
28 COOKIE RECIPES YOUR FAMILY IS GOING TO LOVE - TASTING TABLE
From tastingtable.com
LEMON MERINGUE PIE COOKIES - TWO SISTERS
From twosisterscrafting.com
RECIPE REDUX - HUGUENOT TORTE, 1965 - NYTIMES.COM
From archive.nytimes.com
LEMON MERINGUE COOKIES - TEAK & THYME
From teakandthyme.com
OLD-FASHIONED BAKED APPLES - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC MERINGUE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
THE BEST HOLIDAY COOKIES & TREATS - FEAST IN THYME
From feastinthyme.com
APPLE COOKIES (WITH MAPLE GLAZE) - OLIVES + THYME
From olivesnthyme.com
PERFECT MERINGUE COOKIES (WITH TIPS) | PRETTY. SIMPLE.
From prettysimplesweet.com
THYME-MERINGUE COOKIES WITH BOOZY APPLE RECIPE
From pinterest.com
THYME-MERINGUE COOKIES WITH BOOZY APPLE RECIPE
From recipeofhealth.com
THYME-MERINGUE COOKIES WITH BOOZY APPLE - DINING AND COOKING
From diningandcooking.com
ETON MESS WITH HOMEMADE MERINGUES | 12 TOMATOES
From 12tomatoes.com
CHEWY CHOCOLATE MERINGUE COOKIES - MY OWN SWEET …
From myownsweetthyme.com
80 SEASONAL APPLE RECIPES TO MAKE THIS AUTUMN - TIN AND THYME
From tinandthyme.uk
HONEY TEE-THYME COOKIES - TEATIME MAGAZINE
From teatimemagazine.com
ALL THE MINCEMEAT RECIPES YOU WILL EVER NEED - TIN AND THYME
From tinandthyme.uk
APPLE, BUTTERSCOTCH AND HAZELNUT PAVLOVA | CHRISTMAS RECIPE
From thehappyfoodie.co.uk
THYME-MERINGUE COOKIES WITH BOOZY APPLE - NYT …
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love